Eggs & Chard: How eating local and seasonal can fill you up and save us all


Why you should eat chard in the winter and fresh tomatoes in the summer, why it will taste good and why it will make the world a better place.

sarah gilbert


Sarah once was an investment banker. Now she follows a master of a more bloggy sort, managing financial weblogs for AOL and, along with her husband, raising three boys (with difficulty) in a southeast Portland neighborhood not far from her girlhood home.